- United States
- Virginia
- Virginia Beach
- Ibis Cuisine Restaurant
- Menu
Ibis Cuisine Restaurant Menu
Welcome to Ibis Cuisine Restaurant, a vibrant gem nestled in Virginia Beach known for its lively atmosphere and delectable Caribbean-inspired menu. Guests rave about the oxtail hash, which has quickly become a staple favorite, alongside exquisite dishes like shrimp and grits, chicken and waffles, and blueberry lemon pancakes.
The restaurant's ambiance strikes the perfect balance between chic and cozy, encouraging patrons to embrace a business casual vibe as they indulge in culinary delights. Regular offerings also include signature mimosas and flavorful cocktails like the strawberry peach whiskey sour.
Though the service can sometimes lag, the food shines brightly, ensuring diners leave satisfied and eager to return. Whether for a birthday celebration or a casual brunch, Ibis Cuisine Restaurant promises a memorable dining experience filled with flavors that tantalize the palate.
Browse Menu Categories (24)
APPETIZERS (8)
CORN RIBS
Fresh yellow corn sliced into rib-like strips, deep-fried to golden perfection, and seasoned with a blend of spices. Drizzled with a zesty, spicy mayo.
BRUSSELLS SPROUTS
Crispy deep-fried Brussels sprouts tossed in a tangy balsamic vinaigrette and finished with a generous dusting of grated Parmesan cheese blend.
FRIED SALMON BITES
Lightly battered and seasoned wild-caught salmon chunks, deep-fried to crispy perfection. Served with a zesty, spicy remoulade sauce for dipping,
FRIED CALAMARI
Perfectly fried calamari rings, golden and crispy with every bite. Served alongside house-made marinara and Ibis' signature jerk glaze.
OXTAIL EMPANADAS
Tender, slow-braised oxtail wrapped in a golden, flaky pastry and fried to perfection. Served with a side of Ibis' signature Jerk Glaze for an added burst of flavor.
WING BOIL
Grilled jumbo party wings, Yukon gold potatoes, corn chunks, and savory beef sausage, all tossed in our signature Cajun butter sauce.
OXTAIL LO MEIN
Tender, slow-braised oxtail tossed with perfectly cooked lo mein noodles, vibrant vegetables, and a savory house made sauce.
COLLARD-CALLALOO DIP
Seasoned Collard-Calaloo dip mixed with 3 cheese blend seasoned with garlic, onions, and spices, paired with hot fresh pita chips.
ENTREES (7)
HONEY GARLIC CHICKEN
Succulent chicken leg quarter marinated in a rich honey garlic glaze, perfectly roasted. Served with creamy whipped red-skinned mashed potatoes and sautéed, pan-seared asparagus.
GLAZED LAMB CHOPS
Juicy lollipop lamb chops glazed to perfection. served atop a bed of creamy, flavorful Rasta Pasta with vibrant tri-colored bell peppers.
BRIASED BEEF SHORT RIBS
Tender, slow-braised beef short ribs cooked in a rich red wine BBQ sauce. Accompanied by creamy smoked Gouda macaroni and cheese and fresh broccolini.
WHOLE FRIED RED SNAPPER
A whole red snapper, expertly fried to a crispy golden brown, served alongside a vibrant seafood yellow rice seasoned to perfection. Topped with succulent lump crab. jumbo grilled shrimp, and fresh mussels, complimented by a side of pan-seared green beans
BLACKENED SALMON
Perfectly grilled salmon filet, seasoned with a bold blackened spice blend, served alongside sautéed spinach and a generous mound of creamy whipped garlic red-skinned mashed potatoes. Finished with a drizzle of Ibis' signature coconut curry sauce.
CAJUN SHRIMP & CHICKEN PASTA
Tender grilled chicken and shrimp. tossed with penne pasta in a rich, creamy Cajun-spiced sauce, infused with our signature blend of herbs and spices.
SEAFOOD TOWER
A lavish seafood spread featuring blackened salmon, a golden lump crab cake, a crispy fried 7oz lobster tail, and five grilled shrimp, all drizzled in our signature Cajun butter sauce. Served over a bed of creamy whipped mashed potatoes and tender asparagus.
HANDHELDS (3)
BLACKENED SALMON
3 delicious sliders, each packed with flavor, served alongside crispy French fries.
IBIS CRABCAKE
3 delicious sliders, each packed with flavor, served alongside crispy French fries.
BEEF SHORT RIB
3 delicious sliders, each packed with flavor, served alongside crispy French fries.
SALADS (2)
IBIS CAESAR SALAD
IBIS HOUSE SALAD
DESSERTS (4)
IBIS CRAB CAKES
Two golden, crispy delight featuring premium lump crabmeat, finely diced bell peppers, and a hint of zesty lemon. Served with a tangy remoulade sauce
RED VELVET CAKE
SWEET POTATO CAKE
SWEET POTATO MAPLE CHEESE CAKE
Popular Picks
More Menus Near Ibis Cuisine Restaurant
Capital One Landing at DCA
Terminal 2 of National Hall near Concourse D, 2401 Ronald Reagan Washington National Airport Access Rd, Arlington, VA 22202, United States
Are you the owner?
Claim this page to update business information and manage your presence.
Claim this page